NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup All-purpose flour

0.5 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato puree

0.5 tsp Dried oregano

1 clove Garlic

3 oz Part-skim mozzarella cheese

1 tbsp Grated parmesan cheese

5 leaves Fresh basil

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the Greek yogurt, flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 2 to 3 minutes until the dough is smooth and elastic.

• 4

  Roll the dough into a 9-inch circle and carefully transfer it to the prepared baking sheet.

• 5

  In a small bowl, combine the tomato puree with the minced garlic and dried oregano.

• 6

  Spread the tomato sauce evenly over the dough, leaving a half-inch border for the crust.

• 7

  Distribute the shredded or sliced mozzarella cheese over the sauce and sprinkle with the parmesan cheese.

• 8

  Bake for 12 to 15 minutes or until the crust is deeply golden and the cheese is bubbling and slightly browned.

• 9

  Remove from the oven and immediately top with the fresh basil leaves before slicing into wedges.