NUTRITION

SERVINGS

INGREDIENTS

6 oz shrimp

1 large egg

1.5 oz brown rice noodles

1 cup mung bean sprouts

2 stalks green onions

1 clove garlic

1 tbsp tamari

1 tbsp lime juice

1 tsp honey

1 tsp fish sauce

1 tsp avocado oil

0.5 tbsp peanuts

0.25 tsp red pepper flakes

PREPARATION

• 1

  Soak brown rice noodles in hot water until tender but firm, then drain and set aside.

• 2

  Whisk together the tamari, lime juice, honey, and fish sauce in a small bowl for the sauce.

• 3

  Heat avocado oil in a large skillet or wok over medium-high heat.

• 4

  Add minced garlic and shrimp to the pan, sautéing until the shrimp are pink and opaque.

• 5

  Push the shrimp to the side of the pan, crack the egg into the center, and scramble until fully set.

• 6

  Add the drained noodles and the sauce mixture to the skillet, tossing everything to coat evenly.

• 7

  Stir in the mung bean sprouts and sliced green onions, cooking for one minute until slightly wilted.

• 8

  Serve immediately topped with crushed peanuts and red pepper flakes for a spicy kick.