Name: Bacon-Wrapped Hot Dogs with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 links Grass-fed beef hot dogs; 6 slices Turkey bacon; 0.5 cup Yellow onion; 0 tsp Ghee; 0.5 whole Sprouted grain bun; 1 tbsp Yellow mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Bacon-Wrapped Hot Dogs with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Hot Dogs with Caramelized Onions

Pan-seared grass-fed beef franks wrapped in crispy turkey bacon and topped with buttery caramelized onions for a savory, smoky bite.

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NUTRITION

Protein

31.2g

Fat

36.4g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

2 links Grass-fed beef hot dogs

6 slices Turkey bacon

0.5 cup Yellow onion

0 tsp Ghee

0.5 whole Sprouted grain bun

1 tbsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Thinly slice the yellow onion into half-moons.
2
Heat the ghee in a small skillet over medium-low heat and add the onions, sea salt, and black pepper.
3
Sauté the onions slowly, stirring occasionally, for 15 to 20 minutes until they are soft and deep golden brown.
4
While the onions caramelize, wrap each beef hot dog tightly with two slices of turkey bacon, securing the ends with toothpicks if necessary.
5
Place the bacon-wrapped hot dogs in a separate skillet over medium heat.
6
Cook the hot dogs for 8 to 10 minutes, rotating frequently to ensure the bacon becomes crisp on all sides and the franks are heated through.
7
Lightly toast the sprouted grain bun in the skillet or a toaster until warm.
8
Place the hot dogs into the bun, remove any toothpicks, and top generously with the caramelized onions and yellow mustard.