YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Whipped Greek yogurt folded with vanilla protein and layered with juicy seasonal berries, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the texture is completely smooth and aerated.
Prepare the berries by rinsing them under cold water and patting them dry with a paper towel, slicing any larger berries into bite-sized pieces.
In a tall glass or mason jar, spoon in half of the creamy yogurt mixture to create the base layer.
Add a generous layer of half the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the hemp hearts over the top for a toasted, nutty flavor and serve immediately.