Name: Roasted Red Snapper with Honey-Glazed Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Red snapper fillet; 1.5 cup Carrots; 1 tbsp Olive oil; 1 tbsp Honey; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 1 tsp Fresh parsley

Roasted Red Snapper with Honey-Glazed Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Red Snapper with Honey-Glazed Carrots

Oven-roasted red snapper fillets paired with tender, honey-glazed carrots that offer a delightful caramelized sweetness in every bite.

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NUTRITION

Protein

44.2g

Fat

17.9g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Red snapper fillet

1.5 cup Carrots

1 tbsp Olive oil

1 tbsp Honey

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 tsp Fresh parsley

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
2
Peel the carrots and slice them into 1/2-inch thick rounds or diagonal sticks.
3
In a small bowl, whisk together half of the olive oil and all of the honey.
4
Place the carrots on the baking sheet, drizzle with the honey-oil mixture and a pinch of salt and pepper, then toss to coat evenly.
5
Roast the carrots in the oven for 10 minutes.
6
While carrots roast, pat the red snapper fillet dry with paper towels and season both sides with the remaining olive oil, garlic powder, salt, and pepper.
7
Move the carrots to one side of the baking sheet and place the snapper fillet on the other side.
8
Return the pan to the oven and roast for an additional 10 to 12 minutes, or until the carrots are tender and the fish is opaque and flakes easily with a fork.
9
Garnish the dish with freshly chopped parsley and serve immediately.