Name: Chicken Fajita Fiesta Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 tbsp Extra virgin olive oil; 1 cup Bell peppers; 0.5 cup Red onion; 0.25 cup Black beans; 1 cup Cauliflower rice; 0.5 tsp Ground cumin; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh lime juice; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Fajita Fiesta Bowl

Sautéed chicken breast and vibrant bell peppers seasoned with smoky cumin, served over a bed of cauliflower rice and protein-rich black beans.

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NUTRITION

Protein

52.2g

Fat

13.6g

Carbs

38.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 tbsp Extra virgin olive oil

1 cup Bell peppers

0.5 cup Red onion

0.25 cup Black beans

1 cup Cauliflower rice

0.5 tsp Ground cumin

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh lime juice

1 tbsp Fresh cilantro

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PREPARATION

1
Slice the chicken breast into thin, even strips and set aside.
2
In a small bowl, whisk together the ground cumin, smoked paprika, garlic powder, sea salt, and black pepper.
3
Heat the extra virgin olive oil in a large skillet over medium-high heat.
4
Add the chicken strips to the skillet and toss with the spice mixture, sautéing for 5-6 minutes until cooked through and golden.
5
Add the sliced bell peppers and red onion to the skillet, cooking for another 3-4 minutes until the vegetables are tender-crisp.
6
While the vegetables cook, steam the cauliflower rice in a separate pan or microwave until tender.
7
In a serving bowl, layer the cauliflower rice and rinsed black beans.
8
Top the base with the sautéed chicken and vegetable mixture.
9
Drizzle the entire bowl with fresh lime juice and garnish with chopped fresh cilantro before serving.