Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.6 ounces Greek Yogurt (2%); 0.8 cup Mixed Berries; 2 tablespoons Sliced Almonds; 2 teaspoons Raw Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Layers of velvety Greek yogurt and fresh mixed berries, topped with honey and toasted sliced almonds for a satisfying crunch.

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NUTRITION

Protein

11.7g

Fat

9.3g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

2.6 ounces Greek Yogurt (2%)

0.8 cup Mixed Berries

2 tablespoons Sliced Almonds

2 teaspoons Raw Honey

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PREPARATION

1
Place the sliced almonds in a small dry skillet over medium-low heat.
2
Toast the almonds for 2 to 3 minutes, shaking the pan frequently, until they are fragrant and golden brown.
3
In a small glass jar or bowl, add half of the Greek yogurt to the bottom as the first layer.
4
Top the yogurt with half of the fresh mixed berries.
5
Repeat the process with the remaining yogurt and the rest of the berries.
6
Drizzle the raw honey evenly over the top of the fruit layer.
7
Finish by sprinkling the toasted almonds over the parfait for a warm, nutty crunch.