YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Blended chia seeds, almond milk, and chocolate protein powder chilled into a thick pudding and finished with a dusting of velvety cocoa.
INGREDIENTS
2 tablespoons Chia Seeds
9 grams Chocolate Protein Powder
0.5 cup Unsweetened Almond Milk
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Pure Maple Syrup
0.25 teaspoon Vanilla Extract
PREPARATION
Combine the almond milk, chia seeds, protein powder, cocoa powder, maple syrup, and vanilla in a high-speed blender.
Blend on high for 45 seconds until the seeds are fully pulverized and the mixture is completely smooth.
Transfer the liquid to a small glass jar and seal with a lid.
Place in the refrigerator for at least 4 hours to allow the pudding to thicken and set.
Serve chilled with an extra sprinkle of cocoa powder for a decadent finish.