Name: Chipotle Chicken and Avocado Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tbsp chipotle peppers in adobo; 0.5 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 cups romaine lettuce; 0.25 cup black beans; 0.5 cup cherry tomatoes; 0.25 whole avocado; 1 tbsp lime juice; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chipotle Chicken and Avocado Salad

Smoky chipotle chicken grilled to perfection and served over a crisp bed of romaine with creamy avocado and a bright lime finish.

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NUTRITION

Protein

37.9g

Fat

17.4g

Carbs

25.3g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tbsp chipotle peppers in adobo

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

2 cups romaine lettuce

0.25 cup black beans

0.5 cup cherry tomatoes

0.25 whole avocado

1 tbsp lime juice

1 tbsp fresh cilantro

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PREPARATION

1
In a small bowl, whisk together the minced chipotle peppers, half of the olive oil, sea salt, and black pepper.
2
Coat the chicken breast thoroughly with the chipotle mixture and let it marinate for at least 10 minutes.
3
Heat a grill or cast-iron skillet over medium-high heat and cook the chicken for 6-7 minutes per side until charred and cooked through.
4
While the chicken rests, chop the romaine lettuce and halve the cherry tomatoes, then place them in a large bowl with the rinsed black beans.
5
Slice the grilled chicken into thin strips and the avocado into wedges.
6
Top the salad with the chicken and avocado, then drizzle with the remaining olive oil, lime juice, and fresh cilantro.