Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 2 medium Corn tortillas; 0.25 whole Avocado; 2 tbsp Non-fat Greek yogurt; 1 tsp Lime juice; 1 tsp Olive oil; 0.5 cup Shredded cabbage; 0.25 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Pan-seared chicken breast seasoned with smoky spices, tucked into warm corn tortillas and topped with a velvety avocado crema and crisp cabbage.

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NUTRITION

Protein

53.3g

Fat

18.4g

Carbs

35.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 medium Corn tortillas

0.25 whole Avocado

2 tbsp Non-fat Greek yogurt

1 tsp Lime juice

1 tsp Olive oil

0.5 cup Shredded cabbage

0.25 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Slice chicken into bite-sized strips and toss with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
2
Heat a skillet over medium-high heat and cook chicken for 6-8 minutes until golden and cooked through.
3
In a small bowl, mash the avocado with Greek yogurt and lime juice until smooth and creamy.
4
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side.
5
Assemble by layering chicken, shredded cabbage, and a generous dollop of avocado crema on each tortilla.