YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and a swirl of almond butter for a velvety finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
0.5 cup fresh Raspberries
1 teaspoon Honey
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Slowly add the vanilla protein powder to the yogurt, whisking vigorously until the mixture is completely smooth and light.
Stir in the honey to evenly distribute the sweetness throughout the mousse.
Transfer the mousse to a serving bowl and top with fresh raspberries.
Drizzle the almond butter over the top and serve immediately or chill for 15 minutes for a firmer texture.