Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and a swirl of almond butter for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

341kcal
Protein
39.1g
Fat
9.8g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.5 cup fresh Raspberries

1 teaspoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Slowly add the vanilla protein powder to the yogurt, whisking vigorously until the mixture is completely smooth and light.

  • 3

    Stir in the honey to evenly distribute the sweetness throughout the mousse.

  • 4

    Transfer the mousse to a serving bowl and top with fresh raspberries.

  • 5

    Drizzle the almond butter over the top and serve immediately or chill for 15 minutes for a firmer texture.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and a swirl of almond butter for a velvety finish.

NUTRITION

341kcal
Protein
39.1g
Fat
9.8g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.5 cup fresh Raspberries

1 teaspoon Honey

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Slowly add the vanilla protein powder to the yogurt, whisking vigorously until the mixture is completely smooth and light.

  • 3

    Stir in the honey to evenly distribute the sweetness throughout the mousse.

  • 4

    Transfer the mousse to a serving bowl and top with fresh raspberries.

  • 5

    Drizzle the almond butter over the top and serve immediately or chill for 15 minutes for a firmer texture.