YOUR SOLIN GENERATED RECIPE
Crispy Egg White Omelet with Turkey and Spinach
Lightly whisked egg whites pan-seared with lean turkey and spinach, served with sliced avocado and fresh berries for a satisfyingly toasted finish.
INGREDIENTS
3/4 cup Egg Whites
1.5 ounces Roasted Turkey Breast, sliced
1 cup Fresh Spinach
1/2 medium Avocado, sliced
2 teaspoons Avocado Oil
1/2 cup Fresh Blueberries
1 teaspoon Nutritional Yeast
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Add the sliced turkey breast and fresh spinach to the skillet, sautéing for 2 minutes until the turkey is warmed and the spinach is wilted.
In a small bowl, whisk the egg whites with the nutritional yeast and a pinch of sea salt until frothy.
Pour the egg white mixture over the turkey and spinach, tilting the pan to ensure even coverage.
Lower the heat to medium and cook undisturbed for 3 to 4 minutes until the edges are golden and the center is fully set.
Carefully fold the omelet in half using a silicone spatula.
Slide the omelet onto a plate and top with the fresh avocado slices.
Serve immediately with the fresh blueberries on the side.