YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Rice Pudding
Sushi rice simmered in almond milk and cocoa, whisked with chocolate protein for a velvety finish and topped with a dash of sea salt.
INGREDIENTS
0.5 cup cooked Sushi Rice
1 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
0.5 cup Unsweetened Almond Milk
1 teaspoon Monk Fruit Sweetener
1 pinch Sea Salt
PREPARATION
In a small saucepan, combine the cooked sushi rice, almond milk, cocoa powder, and monk fruit sweetener.
Heat over medium-low, stirring constantly until the mixture is warm and the cocoa is fully incorporated.
Remove the pan from the heat to prevent the protein powder from clumping or becoming grainy.
Slowly whisk in the chocolate protein powder until the pudding reaches a smooth, consistent texture.
Pour into a bowl and let sit for two minutes to thicken, then garnish with a tiny pinch of sea salt.