Seared Beef and Avocado Sushi Roll Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef and Avocado Sushi Roll Salad

YOUR SOLIN GENERATED RECIPE

Seared Beef and Avocado Sushi Roll Salad

Tender seared sirloin strips served over seasoned sushi rice with crisp cucumbers and nori, finished with a splash of ginger-soy and creamy avocado.

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NUTRITION

329kcal
Protein
32.1g
Fat
11.5g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Top Sirloin Steak

1/4 cup Cooked Sushi Rice

30g Fresh Avocado

1/2 cup Sliced Cucumber

1 tbsp Coconut Aminos

1 tbsp Rice Vinegar

1 sheet Nori Seaweed

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the sirloin steak lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and sear the steak for 3-4 minutes per side until medium-rare.

  • 3

    Remove the steak from the pan and let it rest for 5 minutes before slicing into thin strips.

  • 4

    In a small bowl, whisk together the coconut aminos and rice vinegar to create the dressing.

  • 5

    Place the cooked sushi rice in the center of a bowl and top with the sliced cucumber and nori strips.

  • 6

    Arrange the seared beef and avocado slices over the rice and vegetables.

  • 7

    Drizzle the ginger-soy dressing over the salad and serve immediately.

Seared Beef and Avocado Sushi Roll Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef and Avocado Sushi Roll Salad

YOUR SOLIN GENERATED RECIPE

Seared Beef and Avocado Sushi Roll Salad

Tender seared sirloin strips served over seasoned sushi rice with crisp cucumbers and nori, finished with a splash of ginger-soy and creamy avocado.

NUTRITION

329kcal
Protein
32.1g
Fat
11.5g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Top Sirloin Steak

1/4 cup Cooked Sushi Rice

30g Fresh Avocado

1/2 cup Sliced Cucumber

1 tbsp Coconut Aminos

1 tbsp Rice Vinegar

1 sheet Nori Seaweed

PREPARATION

  • 1

    Season the sirloin steak lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and sear the steak for 3-4 minutes per side until medium-rare.

  • 3

    Remove the steak from the pan and let it rest for 5 minutes before slicing into thin strips.

  • 4

    In a small bowl, whisk together the coconut aminos and rice vinegar to create the dressing.

  • 5

    Place the cooked sushi rice in the center of a bowl and top with the sliced cucumber and nori strips.

  • 6

    Arrange the seared beef and avocado slices over the rice and vegetables.

  • 7

    Drizzle the ginger-soy dressing over the salad and serve immediately.