Name: Seared Steak with Spicy Cauliflower Rice and Avocado Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Top Sirloin Steak; 2 cups Cauliflower Rice; 1/4 Avocado; 1/2 Roma Tomato; 1 tbsp Red Onion; 1 tsp Avocado Oil; 1 tbsp Lime Juice; 1 tbsp Fresh Cilantro; 1 tsp Mexican Spice Blend

Seared Steak with Spicy Cauliflower Rice and Avocado Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Steak with Spicy Cauliflower Rice and Avocado Salsa

Pan-seared sirloin steak seasoned with cumin and chili, served over zesty cauliflower rice with a cool, creamy avocado salsa.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.2g

Fat

27.4g

Carbs

20.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Top Sirloin Steak

2 cups Cauliflower Rice

1/4 Avocado

1/2 Roma Tomato

1 tbsp Red Onion

1 tsp Avocado Oil

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

1 tsp Mexican Spice Blend

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the steak dry and season both sides with the spice blend and a pinch of salt.
2
Heat avocado oil in a cast-iron skillet over medium-high heat until shimmering.
3
Sear the steak for 3 to 4 minutes per side for medium-rare, then transfer to a plate to rest.
4
In the same skillet, add the cauliflower rice and sauté for 5 minutes until tender and slightly caramelized.
5
Stir in half of the lime juice and the fresh cilantro into the cauliflower rice.
6
Finely dice the avocado, tomato, and onion, then toss with the remaining lime juice to create the salsa.
7
Slice the steak against the grain and serve it over the warm cauliflower rice, topped with the fresh salsa.