Scrambled Eggs with Turkey Chorizo and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Chorizo and Black Beans

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Chorizo and Black Beans

Fluffy eggs scrambled with spicy turkey chorizo and hearty black beans, finished with a topping of creamy avocado and fresh salsa.

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NUTRITION

440kcal
Protein
31.9g
Fat
26.1g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 tbsp Liquid Egg Whites

2 oz Turkey Chorizo

1/3 cup Canned Black Beans (rinsed)

1/4 Avocado (sliced)

1 tsp Olive Oil

2 tbsp Fresh Salsa

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 2

    Add the turkey chorizo to the pan, breaking it up with a spatula, and cook until browned and fully cooked.

  • 3

    Stir in the rinsed black beans and cook for about two minutes until they are heated through.

  • 4

    In a small bowl, whisk together the whole eggs and liquid egg whites until well combined.

  • 5

    Lower the skillet heat to medium and pour the egg mixture over the chorizo and beans.

  • 6

    Gently fold the eggs with a spatula until they are soft and just set, then remove from the heat.

  • 7

    Transfer to a plate and top with the sliced avocado and fresh salsa.

Scrambled Eggs with Turkey Chorizo and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Chorizo and Black Beans

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Chorizo and Black Beans

Fluffy eggs scrambled with spicy turkey chorizo and hearty black beans, finished with a topping of creamy avocado and fresh salsa.

NUTRITION

440kcal
Protein
31.9g
Fat
26.1g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 tbsp Liquid Egg Whites

2 oz Turkey Chorizo

1/3 cup Canned Black Beans (rinsed)

1/4 Avocado (sliced)

1 tsp Olive Oil

2 tbsp Fresh Salsa

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 2

    Add the turkey chorizo to the pan, breaking it up with a spatula, and cook until browned and fully cooked.

  • 3

    Stir in the rinsed black beans and cook for about two minutes until they are heated through.

  • 4

    In a small bowl, whisk together the whole eggs and liquid egg whites until well combined.

  • 5

    Lower the skillet heat to medium and pour the egg mixture over the chorizo and beans.

  • 6

    Gently fold the eggs with a spatula until they are soft and just set, then remove from the heat.

  • 7

    Transfer to a plate and top with the sliced avocado and fresh salsa.