Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 0.5 cup cooked sushi rice; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tbsp tamari; 0.5 cup cucumber; 0.25 cup radish; 1 sheet nori; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Fresh salmon cubes seared until buttery and served over vinegared rice with crisp cucumbers and a savory tamari glaze.

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NUTRITION

Protein

40.9g

Fat

26.8g

Carbs

35.4g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

0.5 cup cooked sushi rice

1 tbsp rice vinegar

1 tsp sesame oil

1 tbsp tamari

0.5 cup cucumber

0.25 cup radish

1 sheet nori

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Pat the salmon fillet dry with a paper towel and cut into 1-inch cubes.
2
Season the salmon cubes evenly with sea salt and black pepper.
3
Heat the sesame oil in a non-stick skillet over medium-high heat.
4
Sear the salmon for 2-3 minutes per side until the edges are crisp and the center is buttery.
5
In a small bowl, toss the warm cooked rice with the rice vinegar until well combined.
6
Thinly slice the cucumber and radishes into rounds.
7
Place the seasoned rice in a bowl and top with the seared salmon, cucumber, and radishes.
8
Drizzle the tamari over the bowl and garnish with shredded nori strips.