Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended into a thick pudding, finished with a drizzle of creamy almond butter.

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NUTRITION

480kcal
Protein
57g
Fat
14.1g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

340 grams Non-fat Greek Yogurt

20 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

18 grams Almond Butter

20 grams Maple Syrup

5 grams Chia Seeds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and the chocolate protein powder.

  • 2

    Sift in the unsweetened cocoa powder to ensure there are no clumps in your pudding.

  • 3

    Add the maple syrup and whisk vigorously until the mixture is completely smooth and aerated.

  • 4

    Fold in the chia seeds and let the mixture sit for five minutes to allow them to swell and thicken the pudding.

  • 5

    Transfer the mixture to a serving bowl and finish with a drizzle of creamy almond butter.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended into a thick pudding, finished with a drizzle of creamy almond butter.

NUTRITION

480kcal
Protein
57g
Fat
14.1g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

340 grams Non-fat Greek Yogurt

20 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

18 grams Almond Butter

20 grams Maple Syrup

5 grams Chia Seeds

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and the chocolate protein powder.

  • 2

    Sift in the unsweetened cocoa powder to ensure there are no clumps in your pudding.

  • 3

    Add the maple syrup and whisk vigorously until the mixture is completely smooth and aerated.

  • 4

    Fold in the chia seeds and let the mixture sit for five minutes to allow them to swell and thicken the pudding.

  • 5

    Transfer the mixture to a serving bowl and finish with a drizzle of creamy almond butter.