YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt and chocolate protein powder blended into a thick pudding, finished with a drizzle of creamy almond butter.
INGREDIENTS
340 grams Non-fat Greek Yogurt
20 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
18 grams Almond Butter
20 grams Maple Syrup
5 grams Chia Seeds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the chocolate protein powder.
Sift in the unsweetened cocoa powder to ensure there are no clumps in your pudding.
Add the maple syrup and whisk vigorously until the mixture is completely smooth and aerated.
Fold in the chia seeds and let the mixture sit for five minutes to allow them to swell and thicken the pudding.
Transfer the mixture to a serving bowl and finish with a drizzle of creamy almond butter.