NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground beef (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cups Romaine lettuce

0.25 cup Red onion

0.25 cup Dill pickles

1 oz Sharp cheddar cheese

2 tbsp Plain Greek yogurt

1 tsp Yellow mustard

1 tbsp Sweet pickle relish

0.5 tsp Smoked paprika

1 tsp Sesame seeds

PREPARATION

• 1

  Place the ground beef in a skillet over medium-high heat and season with sea salt, black pepper, and garlic powder.

• 2

  Cook the beef, breaking it up with a spatula, until it is fully browned and cooked through, then remove from heat.

• 3

  In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, sweet pickle relish, and smoked paprika until smooth to create the special sauce.

• 4

  Finely shred the romaine lettuce and dice the red onion and dill pickles.

• 5

  Assemble the bowl by layering the shredded romaine at the bottom, followed by the cooked ground beef, red onion, pickles, and shredded cheddar cheese.

• 6

  Drizzle the special sauce over the entire bowl and garnish with sesame seeds before serving.