Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 12g Vanilla Protein Powder; 0.5 cup Mixed Berries; 1 tbsp Almond Butter; 0.25 tsp Vanilla Extract

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and a drizzle of creamy almond butter for a perfectly velvety finish.

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NUTRITION

Protein

37.2g

Fat

10.4g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12g Vanilla Protein Powder

0.5 cup Mixed Berries

1 tbsp Almond Butter

0.25 tsp Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl and stir until smooth.
2
Add the vanilla protein powder and vanilla extract to the yogurt.
3
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is silky.
4
Transfer the pudding to a serving bowl or glass jar.
5
Top the pudding with the mixed berries, pressing them slightly into the surface.
6
Finish by drizzling the almond butter over the top for a rich flavor contrast.