Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries (blueberries, raspberries, blackberries); 1 teaspoon Monk Fruit Sweetener; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy non-fat Greek yogurt whipped with vanilla protein powder and topped with a vibrant medley of fresh berries for a refreshing, velvety finish.

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NUTRITION

Protein

42.3g

Fat

1.5g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries (blueberries, raspberries, blackberries)

1 teaspoon Monk Fruit Sweetener

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder and monk fruit sweetener to ensure there are no clumps.
3
Add the vanilla extract and whisk vigorously for 1-2 minutes until the mixture becomes light and airy.
4
Gently fold in half of the mixed berries.
5
Transfer the mousse to a serving bowl or glass.
6
Top with the remaining berries and refrigerate for at least 15 minutes to allow the texture to set before serving.