NUTRITION

SERVINGS

INGREDIENTS

2 oz chickpea spaghetti

0.5 oz diced pancetta

2 large eggs

4 large egg whites

2 tbsp grated parmesan cheese

0.25 tsp freshly ground black pepper

0.25 tsp sea salt

1 tbsp chopped fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea spaghetti according to package directions until al dente.

• 2

  While the pasta cooks, add the diced pancetta to a large skillet over medium heat and sauté until the fat renders and the meat is golden and crispy.

• 3

  In a medium bowl, whisk together the whole eggs, egg whites, grated parmesan cheese, and black pepper until well combined and slightly frothy.

• 4

  Reserve 0.25 cup of the hot pasta water, then drain the spaghetti and immediately add it to the skillet with the pancetta, tossing to coat in the rendered fat.

• 5

  Remove the skillet from the heat and quickly pour in the egg mixture, stirring constantly and adding reserved pasta water as needed to create a smooth, glossy sauce.

• 6

  Season with sea salt and garnish with fresh parsley before serving immediately while the sauce is creamy and warm.