Name: Silky Chocolate Protein Mousse with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Non-fat Greek Yogurt; 20 grams Chocolate Protein Powder; 1.5 tbsp Almond Butter; 1.5 tsp Unsweetened Cocoa Powder; 1 cup Fresh Strawberries, sliced; 0.5 tbsp Hemp Hearts; 1 small Oat Cookie, crumbled; 0.5 cup Baby Spinach

Silky Chocolate Protein Mousse with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Fresh Strawberries

Blended chocolate mousse made with Greek yogurt and hidden baby spinach, topped with sliced strawberries and a crunchy oat cookie crumble.

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NUTRITION

Protein

44.4g

Fat

21.1g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

20 grams Chocolate Protein Powder

1.5 tbsp Almond Butter

1.5 tsp Unsweetened Cocoa Powder

1 cup Fresh Strawberries, sliced

0.5 tbsp Hemp Hearts

1 small Oat Cookie, crumbled

0.5 cup Baby Spinach

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PREPARATION

1
Place the Greek yogurt, chocolate protein powder, almond butter, cocoa powder, and baby spinach into a high-speed blender.
2
Blend on high until the mixture is completely smooth and the spinach is fully incorporated with no green flecks remaining.
3
Transfer the chocolate mousse into a serving bowl and place in the refrigerator for 10-15 minutes to allow it to firm up.
4
While the mousse sets, wash and slice the fresh strawberries.
5
Remove the mousse from the fridge and sprinkle the crumbled oat cookie evenly over the top.
6
Finish by layering the sliced strawberries and a sprinkle of hemp hearts over the mousse before serving.