YOUR SOLIN GENERATED RECIPE
Smoked Salmon Everything Bagel Sandwich
Toasted whole wheat bagel thin layered with silky smoked salmon, fluffy egg whites, and whipped cream cheese for a savory and salty morning meal.
INGREDIENTS
1 whole whole wheat bagel thin
2 tbsp Greek yogurt cream cheese
4 oz smoked salmon
0.5 cup liquid egg whites
0.25 cup cucumber
1 tbsp capers
1 tbsp red onion
1 tsp everything bagel seasoning
0.25 tsp black pepper
1 tsp fresh dill
PREPARATION
Slice the whole wheat bagel thin in half and toast until golden brown and crisp.
Heat a small non-stick skillet over medium heat and pour in the liquid egg whites, scrambling gently until fluffy and fully set.
Spread the Greek yogurt cream cheese evenly across both toasted bagel halves.
Place the cooked egg whites on the bottom bagel half, then layer the silky smoked salmon slices on top.
Add the thinly sliced cucumber, red onion, and capers over the salmon.
Sprinkle the everything bagel seasoning, black pepper, and fresh dill over the open sandwich.
Close the sandwich with the top bagel half and serve immediately while warm.