Name: Spicy Calabrian Chili Shrimp Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1.5 oz Whole wheat linguine; 0.5 tbsp Extra virgin olive oil; 1 tbsp Calabrian chili paste; 2 cloves Garlic; 0.25 cup Cherry tomatoes; 1 tbsp Fresh parsley; 0.5 whole Lemon; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Calabrian Chili Shrimp Linguine

Sautéed shrimp tossed with al dente linguine in a fiery Calabrian chili and garlic sauce, finished with a bright burst of fresh lemon.

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NUTRITION

Protein

48.8g

Fat

10.4g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 oz Whole wheat linguine

0.5 tbsp Extra virgin olive oil

1 tbsp Calabrian chili paste

2 cloves Garlic

0.25 cup Cherry tomatoes

1 tbsp Fresh parsley

0.5 whole Lemon

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente, reserving a splash of pasta water before draining.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat.
3
Add the minced garlic and halved cherry tomatoes, sautéing for two minutes until the tomatoes begin to soften and blister.
4
Stir in the Calabrian chili paste and the shrimp, then season with sea salt and black pepper.
5
Cook the shrimp for 2-3 minutes until they are pink and opaque, being careful not to overcook.
6
Add the cooked linguine and the reserved pasta water to the skillet, tossing everything together to coat the noodles in the spicy sauce.
7
Remove from heat and stir in the fresh parsley and lemon juice for a vibrant finish.