Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 0.75 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 1 tsp vanilla extract; 0.5 tsp lemon zest; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Chilled oats soaked in vanilla almond milk and Greek yogurt, layered with juicy macerated strawberries for a refreshing morning treat.

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NUTRITION

Protein

48.6g

Fat

8.7g

Carbs

52.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

1 tsp vanilla extract

0.5 tsp lemon zest

0.13 tsp sea salt

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, chia seeds, vanilla protein powder, and sea salt, whisking to ensure the protein powder is evenly distributed.
2
Stir in the Greek yogurt, unsweetened almond milk, vanilla extract, and lemon zest until the mixture is smooth and creamy.
3
Finely dice the fresh strawberries and gently fold half of them into the oat mixture to infuse the base with berry flavor.
4
Seal the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to fully hydrate.
5
Before serving, give the oats a quick stir and top with the remaining diced strawberries and an extra pinch of lemon zest for a bright finish.