NUTRITION

SERVINGS

INGREDIENTS

6.5 oz salmon fillet

2 cups broccoli florets

1 tsp extra virgin olive oil

1 tsp lemon zest

1 tbsp fresh lemon juice

1 tsp minced garlic

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

• 2

  In a small mixing bowl, whisk together the extra virgin olive oil, lemon zest, lemon juice, minced garlic, dried oregano, sea salt, and black pepper.

• 3

  Place the salmon fillet on one side of the baking sheet and spread the broccoli florets across the remaining space.

• 4

  Drizzle the lemon-herb mixture evenly over the salmon and the broccoli, using a brush or spoon to ensure the salmon is well-coated and tossing the broccoli to distribute the oil.

• 5

  Roast in the center of the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the broccoli is tender with slightly charred edges.

• 6

  Remove from the oven and serve immediately while hot, optionally garnishing with extra fresh herbs.