YOUR SOLIN GENERATED RECIPE
Overnight Oats with Berries and Nuts
Creamy oats soaked in almond milk and Greek yogurt, layered with vibrant mixed berries and crunchy toasted walnuts for a satisfying, high-protein start.
INGREDIENTS
0.5 cup Rolled oats
0.5 cup Non-fat Greek yogurt
0.75 scoop Vanilla protein powder
0.5 cup Unsweetened almond milk
1 tbsp Chia seeds
0.5 cup Fresh mixed berries
0.25 oz Chopped walnuts
0.25 tsp Ground cinnamon
0.25 tsp Vanilla extract
PREPARATION
In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, almond milk, chia seeds, cinnamon, and vanilla extract.
Stir the mixture thoroughly until all the protein powder is dissolved and no dry clumps remain.
Fold in half of the mixed berries to infuse the oats with natural sweetness while they soak.
Seal the container and refrigerate for at least 6 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
Before serving, give the oats a quick stir and top with the remaining fresh berries and crunchy chopped walnuts.