Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft eggs scrambled with creamy cottage cheese and fresh spinach, served alongside a slice of sprouted grain toast and savory, crispy turkey bacon.

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NUTRITION

409kcal
Protein
27.1g
Fat
23.3g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-fat Cottage Cheese

1 slice Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

1/4 Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches your desired level of crispness, then set aside.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Heat the avocado oil in the same skillet and add the spinach, sautéing until just wilted.

  • 4

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula until the eggs are set and fluffy.

  • 5

    Toast the sprouted grain bread until golden brown and top with sliced avocado.

  • 6

    Plate the scramble with the crispy turkey bacon and enjoy immediately.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft eggs scrambled with creamy cottage cheese and fresh spinach, served alongside a slice of sprouted grain toast and savory, crispy turkey bacon.

NUTRITION

409kcal
Protein
27.1g
Fat
23.3g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-fat Cottage Cheese

1 slice Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

1/4 Avocado

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches your desired level of crispness, then set aside.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Heat the avocado oil in the same skillet and add the spinach, sautéing until just wilted.

  • 4

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula until the eggs are set and fluffy.

  • 5

    Toast the sprouted grain bread until golden brown and top with sliced avocado.

  • 6

    Plate the scramble with the crispy turkey bacon and enjoy immediately.