YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Chocolate Protein and Berries
A creamy blend of Greek yogurt and chocolate protein topped with fresh raspberries and crunchy cacao nibs for a satisfyingly velvety finish.
INGREDIENTS
170g 2% Plain Greek Yogurt
15g Chocolate Whey Protein Isolate
80g Fresh Raspberries
6g Raw Cacao Nibs
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the chocolate protein powder and stir vigorously until the mixture is completely smooth and the protein is fully incorporated.
Transfer the chocolate yogurt mixture to a serving bowl or glass.
Top with the fresh raspberries and a sprinkle of cacao nibs for a bit of crunch.