Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken Breast; 1.5 cups Green Cabbage, shredded; 1/4 cup Carrots, shredded; 2 tsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 0.5 tsp Honey

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast served over shredded cabbage and carrots tossed in a bright vinaigrette for a satisfying, refreshing crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

31.4g

Fat

12.8g

Carbs

12.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1.5 cups Green Cabbage, shredded

1/4 cup Carrots, shredded

2 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

0.5 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
Season the chicken breast with salt, pepper, and a pinch of garlic powder.
3
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
4
In a large bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, and honey.
5
Add the shredded cabbage and carrots to the bowl and toss thoroughly to coat in the dressing.
6
Let the chicken rest for 5 minutes before slicing it into thin strips.
7
Serve the sliced chicken over the slaw and finish with a sprinkle of fresh cracked black pepper.