Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Lightly whisked egg whites scrambled with fresh baby spinach and chopped turkey bacon, pan-seared in avocado oil for a satisfyingly smoky finish.

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NUTRITION

274kcal
Protein
24.1g
Fat
17.7g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Egg Whites

2 slices Turkey Bacon, chopped

2 cups Fresh Baby Spinach

2.5 teaspoons Avocado Oil

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PREPARATION

  • 1

    Place a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Add the chopped turkey bacon to the skillet and sauté until it becomes crisp and golden brown.

  • 3

    Toss in the baby spinach and cook for about 1 minute until the leaves are just wilted.

  • 4

    Lower the heat slightly and pour in the egg whites.

  • 5

    Gently fold the egg whites with a spatula, scrambling them until they are fully set and fluffy.

  • 6

    Remove from heat and season with a pinch of sea salt and cracked black pepper to taste.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Lightly whisked egg whites scrambled with fresh baby spinach and chopped turkey bacon, pan-seared in avocado oil for a satisfyingly smoky finish.

NUTRITION

274kcal
Protein
24.1g
Fat
17.7g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Egg Whites

2 slices Turkey Bacon, chopped

2 cups Fresh Baby Spinach

2.5 teaspoons Avocado Oil

PREPARATION

  • 1

    Place a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Add the chopped turkey bacon to the skillet and sauté until it becomes crisp and golden brown.

  • 3

    Toss in the baby spinach and cook for about 1 minute until the leaves are just wilted.

  • 4

    Lower the heat slightly and pour in the egg whites.

  • 5

    Gently fold the egg whites with a spatula, scrambling them until they are fully set and fluffy.

  • 6

    Remove from heat and season with a pinch of sea salt and cracked black pepper to taste.