YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Whisked Greek yogurt and almond butter blended with vanilla protein and almond flour to create a velvety dough studded with dark chocolate chips.
INGREDIENTS
1 scoop vanilla protein powder
0.5 cup nonfat Greek yogurt
0.25 cup almond flour
1 tbsp creamy almond butter
1 tbsp mini dark chocolate chips
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, creamy almond butter, and vanilla extract.
Whisk the wet ingredients together until the mixture is completely smooth and uniform.
Add the vanilla protein powder, almond flour, and sea salt to the bowl.
Stir with a spatula until a thick, pliable dough forms and no dry streaks of protein powder remain.
Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.
Using your hands, portion the dough and roll into 6 even bite-sized balls.
Place the bites on a plate and refrigerate for 20 minutes to allow them to firm up before serving.