Name: Honey-Garlic Glazed Salmon with Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 2 cup Broccoli florets; 2 tsp Honey; 1 tbsp Tamari; 2 cloves Garlic; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Lemon juice

Honey-Garlic Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Salmon with Roasted Broccoli

Oven-roasted salmon fillets brushed with a sticky honey-garlic glaze and served with crisp-tender charred broccoli florets.

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NUTRITION

Protein

41.8g

Fat

28.3g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

2 cup Broccoli florets

2 tsp Honey

1 tbsp Tamari

2 cloves Garlic

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
2
Place the broccoli florets on one side of the baking sheet, drizzle with olive oil, and sprinkle with sea salt and black pepper. Toss to coat evenly.
3
In a small mixing bowl, whisk together the honey, tamari, minced garlic, and lemon juice until well combined.
4
Place the salmon fillet on the other side of the baking sheet and brush the top with half of the honey-garlic glaze.
5
Roast in the oven for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork and the broccoli is tender with charred edges.
6
Remove from the oven and drizzle the remaining glaze over the salmon before serving immediately.