NUTRITION

SERVINGS

INGREDIENTS

5.5 oz ground pork (93% lean)

1 large egg

0.75 oz brown rice ramen noodles

2 cups chicken bone broth

1 cup baby bok choy

0.5 tsp toasted sesame oil

1 tbsp sriracha

1 tbsp tamari

1 tsp fresh ginger

1 clove garlic

1 tsp rice vinegar

1 tbsp green onions

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg in, and cook for 6.5 minutes before transferring to an ice bath.

• 2

  In a medium pot over medium-high heat, add the sesame oil and ground pork, breaking it apart until fully browned.

• 3

  Add the minced garlic and grated ginger to the pork, stirring for 1 minute until the kitchen smells fragrant.

• 4

  Pour in the chicken bone broth, tamari, sriracha, and rice vinegar, then bring the mixture to a gentle boil.

• 5

  Submerge the brown rice ramen noodles and chopped bok choy into the broth, cooking for 3-4 minutes until tender.

• 6

  Peel the cooled egg, slice it in half to reveal the jammy center, and place it over the ramen bowl finished with sliced green onions.