NUTRITION

SERVINGS

INGREDIENTS

1/2 medium Banana

2 large Eggs

10 grams Vanilla Protein Powder

2 tablespoons Oat Flour

1 teaspoon Coconut Oil

1 cup Fresh Spinach

1/4 cup Fresh Blueberries

PREPARATION

• 1

  In a small bowl, mash the half banana with a fork until it reaches a smooth consistency.

• 2

  Whisk in one egg, the oat flour, and the protein powder until a thick batter forms.

• 3

  Heat a non-stick skillet over medium heat and lightly coat with half of the coconut oil.

• 4

  Pour the batter into the skillet to form two or three small pancakes and cook until bubbles form on the surface, then flip and cook until golden brown.

• 5

  Remove the pancakes from the pan and set aside.

• 6

  Add the remaining coconut oil to the skillet and sauté the spinach until just wilted.

• 7

  Whisk the second egg in a bowl and pour it over the spinach, scrambling gently until the eggs are soft and fully set.

• 8

  Serve the warm pancakes alongside the scrambled eggs and top with fresh blueberries.