Name: Protein Chocolate Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Pure Maple Syrup; 1 tbsp Chia Seeds; 1 tsp Cacao Nibs; 5 Fresh Raspberries

Protein Chocolate Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Mousse with Greek Yogurt

Whisked non-fat Greek yogurt blended with dark cocoa and maple syrup, topped with fresh raspberries and a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

26.6g

Fat

6.1g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

1 tbsp Chia Seeds

1 tsp Cacao Nibs

5 Fresh Raspberries

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift the cocoa powder into the yogurt to prevent any large clumps from forming.
3
Add the pure maple syrup and chia seeds to the mixture.
4
Whisk the ingredients together vigorously until the texture is light, airy, and well-combined.
5
Transfer the mousse into a glass ramekin and refrigerate for at least 20 minutes to allow the chia seeds to thicken the consistency.
6
Top with fresh raspberries and a sprinkle of cacao nibs just before serving.