NUTRITION

SERVINGS

INGREDIENTS

4 oz Cooked chicken breast

1 medium Whole wheat tortilla

2 tbsp Buffalo sauce

1 oz Shredded part-skim mozzarella cheese

0.25 cup Nonfat plain Greek yogurt

0.25 tsp Dried dill

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 tbsp Water

2 tbsp Red onion

1 tbsp Fresh cilantro

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a small mixing bowl, combine the shredded cooked chicken breast with the buffalo sauce until evenly coated.

• 3

  Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken across the surface.

• 4

  Sprinkle the diced red onion and shredded mozzarella cheese evenly over the chicken.

• 5

  Bake for 8 to 10 minutes, or until the tortilla edges are golden brown and the cheese is bubbly.

• 6

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, black pepper, and water to create a smooth ranch drizzle.

• 7

  Remove the pizza from the oven, drizzle with the prepared ranch sauce, and garnish with fresh cilantro before slicing.