YOUR SOLIN GENERATED RECIPE
Vanilla Protein Yogurt Parfait with Chopped Chicken and Almonds
A chilled vanilla-infused Greek yogurt parfait layered with lean protein and toasted almonds, finished with fresh strawberries for a perfectly balanced crunch.
INGREDIENTS
170g Non-fat Greek Yogurt
40g Roasted Chicken Breast, finely chopped
8g Vanilla Whey Protein Powder
15g Sliced Almonds
80g Fresh Strawberries, sliced
7g Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small mixing bowl until the texture is completely smooth and creamy.
Finely dice the pre-cooked roasted chicken breast into very small, neutral-tasting pieces to ensure it blends well with the textures of the parfait.
Prepare the fresh strawberries by washing and slicing them into thin rounds.
In a clear glass or mason jar, spoon in half of the vanilla protein yogurt mixture to form the base layer.
Add the finely chopped chicken and half of the sliced strawberries as the middle layer for a boost of protein and fruitiness.
Top with the remaining yogurt mixture, spreading it evenly to cover the middle layer.
Finish the parfait by garnishing with the sliced almonds, the remaining strawberries, and a light drizzle of honey for a toasted, sweet finish.