Herb-Roasted Chicken Breast with Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Breast with Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Breast with Garlic Green Beans

Oven-roasted chicken breast and baby potatoes seasoned with rosemary, served alongside snappy garlic-sautéed green beans.

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NUTRITION

463kcal
Protein
45.7g
Fat
17.3g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1.5 cups Green Beans

100 grams Baby Potatoes

0.85 tablespoon Olive Oil

2 cloves Garlic

1 teaspoon Dried Rosemary

1 teaspoon Dried Thyme

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Toss halved baby potatoes with half the olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast potatoes for 10 minutes.

  • 4

    Season chicken breast with rosemary, thyme, salt, and pepper.

  • 5

    Move potatoes to one side of the sheet and add chicken; roast for another 15-20 minutes until chicken is cooked through.

  • 6

    While chicken roasts, sauté green beans in the remaining olive oil and minced garlic over medium heat until crisp-tender.

  • 7

    Finish the chicken and beans with a squeeze of fresh lemon juice before serving.

Herb-Roasted Chicken Breast with Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Breast with Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Breast with Garlic Green Beans

Oven-roasted chicken breast and baby potatoes seasoned with rosemary, served alongside snappy garlic-sautéed green beans.

NUTRITION

463kcal
Protein
45.7g
Fat
17.3g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1.5 cups Green Beans

100 grams Baby Potatoes

0.85 tablespoon Olive Oil

2 cloves Garlic

1 teaspoon Dried Rosemary

1 teaspoon Dried Thyme

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Toss halved baby potatoes with half the olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast potatoes for 10 minutes.

  • 4

    Season chicken breast with rosemary, thyme, salt, and pepper.

  • 5

    Move potatoes to one side of the sheet and add chicken; roast for another 15-20 minutes until chicken is cooked through.

  • 6

    While chicken roasts, sauté green beans in the remaining olive oil and minced garlic over medium heat until crisp-tender.

  • 7

    Finish the chicken and beans with a squeeze of fresh lemon juice before serving.