Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 1 cup Mixed Berries

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with almond butter and topped with a vibrant medley of fresh, juicy mixed berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.8g

Fat

10.8g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

1 cup Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and almond butter.
2
Whisk the mixture vigorously by hand or use a hand mixer on medium speed until the texture is light, airy, and completely smooth.
3
Gently fold in half of the mixed berries using a spatula to keep the mousse fluffy.
4
Transfer the protein mousse into a chilled serving bowl or glass.
5
Top with the remaining berries and let it set in the refrigerator for 10 minutes before enjoying.