YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Lemon-marinated chicken breast grilled until juicy and served with fluffy quinoa and vibrant steamed broccoli, finished with a bright squeeze of zesty lemon.
INGREDIENTS
5.8 ounces Chicken Breast
0.25 cup Cooked Quinoa
3 cups Broccoli Florets
1 tablespoon Lemon Juice
PREPARATION
Season the chicken breast with sea salt, black pepper, and a splash of lemon juice.
Grill the chicken over medium-high heat until the internal temperature reaches 165°F.
Steam the broccoli florets in a steamer basket until they are vibrant and tender-crisp.
Warm the pre-cooked quinoa until fluffy and light.
Slice the grilled chicken and serve it alongside the quinoa and broccoli with an extra squeeze of fresh lemon.