Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Lemon-marinated chicken breast grilled until juicy and served with fluffy quinoa and vibrant steamed broccoli, finished with a bright squeeze of zesty lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

359kcal
Protein
48.4g
Fat
6.2g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

5.8 ounces Chicken Breast

0.25 cup Cooked Quinoa

3 cups Broccoli Florets

1 tablespoon Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and a splash of lemon juice.

  • 2

    Grill the chicken over medium-high heat until the internal temperature reaches 165°F.

  • 3

    Steam the broccoli florets in a steamer basket until they are vibrant and tender-crisp.

  • 4

    Warm the pre-cooked quinoa until fluffy and light.

  • 5

    Slice the grilled chicken and serve it alongside the quinoa and broccoli with an extra squeeze of fresh lemon.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Lemon-marinated chicken breast grilled until juicy and served with fluffy quinoa and vibrant steamed broccoli, finished with a bright squeeze of zesty lemon.

NUTRITION

359kcal
Protein
48.4g
Fat
6.2g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

5.8 ounces Chicken Breast

0.25 cup Cooked Quinoa

3 cups Broccoli Florets

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and a splash of lemon juice.

  • 2

    Grill the chicken over medium-high heat until the internal temperature reaches 165°F.

  • 3

    Steam the broccoli florets in a steamer basket until they are vibrant and tender-crisp.

  • 4

    Warm the pre-cooked quinoa until fluffy and light.

  • 5

    Slice the grilled chicken and serve it alongside the quinoa and broccoli with an extra squeeze of fresh lemon.