YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and topped with fresh berries and toasted almonds for a satisfying, crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until completely smooth and well combined.
Stir in the chia seeds and let the mixture sit for about 2-3 minutes to allow the seeds to begin hydrating.
Place half of the yogurt mixture into the bottom of a parfait glass or mason jar.
Add a layer of half the mixed berries over the yogurt.
Top with the remaining yogurt mixture.
Finish by sprinkling the sliced almonds and the remaining berries on top for a toasted, crunchy texture.