Name: Grilled Steak Tacos with Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz flank steak; 1 small corn tortillas; 0.5 cup bell peppers; 0.5 cup red onion; 0.25 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp cumin; 1 tbsp fresh cilantro; 1 tbsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Tacos with Peppers

Sizzling flank steak grilled to perfection and served in warm corn tortillas with charred peppers and onions for a smoky, satisfying crunch.

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NUTRITION

Protein

54.7g

Fat

21.1g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

6 oz flank steak

1 small corn tortillas

0.5 cup bell peppers

0.5 cup red onion

0.25 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp cumin

1 tbsp fresh cilantro

1 tbsp lime juice

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PREPARATION

1
Preheat a grill or cast-iron skillet over medium-high heat.
2
Season the flank steak evenly on both sides with sea salt, black pepper, garlic powder, and cumin.
3
Place the steak on the grill and cook for 4-5 minutes per side, or until it reaches your desired level of doneness.
4
While the steak cooks, toss the sliced bell peppers and red onions with olive oil and grill them in a grill basket or separate skillet until tender and slightly charred.
5
Remove the steak from the heat and let it rest for 5 minutes before slicing thinly against the grain.
6
Briefly warm the corn tortillas on the grill for 30 seconds per side.
7
Assemble the tacos by dividing the steak, peppers, and onions between the tortillas.
8
Garnish with fresh cilantro and a squeeze of lime juice before serving.