YOUR SOLIN GENERATED RECIPE
Sesame Beef and Broccoli Noodles
Sautéed lean beef and crisp broccoli florets tossed with buckwheat soba noodles in a savory, toasted sesame-ginger glaze.
INGREDIENTS
6 oz 93% Lean Ground Beef
1 oz Dry Soba Noodles
2 cup Broccoli florets
0.5 tsp Sesame oil
1 tbsp Tamari
1 tsp Fresh ginger
1 clove Garlic
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Sesame seeds
PREPARATION
Boil a pot of water and cook soba noodles according to package directions, then drain and set aside.
In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles.
Add the broccoli florets and a splash of water to the skillet, covering with a lid for 2-3 minutes to steam until vibrant green.
Stir in the minced garlic, grated ginger, sea salt, and black pepper, sautéing for 1 minute until fragrant.
Add the cooked soba noodles, tamari, and sesame oil to the skillet, tossing everything together to coat evenly.
Serve hot, garnished with sesame seeds for a light crunch.