No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

No-bake dough bites mixed with Greek yogurt and vanilla protein powder offer a velvety texture and rich chocolate flavor in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

455kcal
Protein
48.6g
Fat
22.1g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup non-fat Greek yogurt

1 scoop vanilla whey protein powder

2 tbsp almond flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.25 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, and vanilla extract until smooth and creamy.

  • 2

    Gradually stir in the vanilla protein powder and almond flour until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips and sea salt until evenly distributed throughout the mixture.

  • 4

    Use a small cookie scoop or spoon to portion the dough into bite-sized rounds.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 10 minutes to set before serving.

No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

No-bake dough bites mixed with Greek yogurt and vanilla protein powder offer a velvety texture and rich chocolate flavor in every bite.

NUTRITION

455kcal
Protein
48.6g
Fat
22.1g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup non-fat Greek yogurt

1 scoop vanilla whey protein powder

2 tbsp almond flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.25 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, and vanilla extract until smooth and creamy.

  • 2

    Gradually stir in the vanilla protein powder and almond flour until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips and sea salt until evenly distributed throughout the mixture.

  • 4

    Use a small cookie scoop or spoon to portion the dough into bite-sized rounds.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 10 minutes to set before serving.