YOUR SOLIN GENERATED RECIPE
Honey-Glazed Chicken Wings with Sesame
Oven-roasted chicken wings tossed in a glossy honey and ginger glaze, finished with a sprinkle of toasted sesame seeds for a satisfying crunch.
INGREDIENTS
5.5 oz Chicken wings
0.5 tbsp Honey
1 tbsp Coconut aminos
0.5 tsp Toasted sesame oil
0.5 tsp Fresh ginger
1 clove Garlic
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Sesame seeds
1 tbsp Green onions
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Pat the wings dry with a paper towel and season with sea salt and black pepper.
Arrange wings on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and crispy.
While wings roast, whisk honey, coconut aminos, sesame oil, grated ginger, and minced garlic in a small saucepan over medium heat.
Simmer the glaze for 3-5 minutes until it thickens into a sticky consistency.
Transfer the crispy wings to a large bowl, pour the glaze over them, and toss to coat evenly.
Garnish with toasted sesame seeds and sliced green onions before serving.