Honey-Glazed Chicken Wings with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Chicken Wings with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Chicken Wings with Sesame

Oven-roasted chicken wings tossed in a glossy honey and ginger glaze, finished with a sprinkle of toasted sesame seeds for a satisfying crunch.

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NUTRITION

480kcal
Protein
40.4g
Fat
29.6g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken wings

0.5 tbsp Honey

1 tbsp Coconut aminos

0.5 tsp Toasted sesame oil

0.5 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

1 tbsp Green onions

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the wings dry with a paper towel and season with sea salt and black pepper.

  • 3

    Arrange wings on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and crispy.

  • 4

    While wings roast, whisk honey, coconut aminos, sesame oil, grated ginger, and minced garlic in a small saucepan over medium heat.

  • 5

    Simmer the glaze for 3-5 minutes until it thickens into a sticky consistency.

  • 6

    Transfer the crispy wings to a large bowl, pour the glaze over them, and toss to coat evenly.

  • 7

    Garnish with toasted sesame seeds and sliced green onions before serving.

Honey-Glazed Chicken Wings with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Chicken Wings with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Chicken Wings with Sesame

Oven-roasted chicken wings tossed in a glossy honey and ginger glaze, finished with a sprinkle of toasted sesame seeds for a satisfying crunch.

NUTRITION

480kcal
Protein
40.4g
Fat
29.6g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken wings

0.5 tbsp Honey

1 tbsp Coconut aminos

0.5 tsp Toasted sesame oil

0.5 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

1 tbsp Green onions

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the wings dry with a paper towel and season with sea salt and black pepper.

  • 3

    Arrange wings on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and crispy.

  • 4

    While wings roast, whisk honey, coconut aminos, sesame oil, grated ginger, and minced garlic in a small saucepan over medium heat.

  • 5

    Simmer the glaze for 3-5 minutes until it thickens into a sticky consistency.

  • 6

    Transfer the crispy wings to a large bowl, pour the glaze over them, and toss to coat evenly.

  • 7

    Garnish with toasted sesame seeds and sliced green onions before serving.