NUTRITION

SERVINGS

INGREDIENTS

0.5 medium Russet potato

5 oz Ground turkey

0.25 cup Black beans

0.25 cup Tomato puree

0.25 oz Sharp cheddar cheese

0.25 cup Plain Greek yogurt

1 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Scrub the Russet potato and pierce it several times with a fork, then bake for 45-50 minutes until tender.

• 3

  While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat until fully cooked.

• 4

  Stir in the black beans, tomato puree, chili powder, cumin, garlic powder, sea salt, and black pepper, simmering for 5 minutes.

• 5

  Slice the baked potato in half lengthwise and scoop out the flesh, leaving a thin layer against the skin.

• 6

  Place the skins back on the tray and bake for 5-7 minutes until the edges are golden and crisp.

• 7

  Fill the potato skins with the turkey chili mixture and sprinkle the sharp cheddar cheese on top.

• 8

  Return to the oven for 2-3 minutes until the cheese is melted and bubbly.

• 9

  Garnish with a dollop of plain Greek yogurt and a sprinkle of sliced green onions before serving.