Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz pork shoulder; 0.25 cup orange juice; 1 tbsp lime juice; 1 tsp cumin; 1 tsp dried oregano; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 small corn tortillas; 2 medium radishes; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Tender pork shoulder slow-cooked with citrus and spices until it reaches a succulent texture, served in warm corn tortillas with crisp radishes.

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NUTRITION

Protein

36.0g

Fat

34.8g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

6.5 oz pork shoulder

0.25 cup orange juice

1 tbsp lime juice

1 tsp cumin

1 tsp dried oregano

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 small corn tortillas

2 medium radishes

1 tbsp fresh cilantro

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PREPARATION

1
Trim excess fat from the pork shoulder and cut into 2-inch chunks.
2
In a slow cooker, combine the pork, orange juice, lime juice, cumin, oregano, garlic powder, salt, and pepper.
3
Cover and cook on low for 7-8 hours until the meat is fork-tender.
4
Remove the pork and shred with two forks, then sear in a hot skillet for 2 minutes to achieve crispy edges.
5
Warm the corn tortillas in a dry pan over medium heat until they are soft and pliable.
6
Divide the shredded pork between the tortillas and top with sliced radishes and chopped cilantro.