YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and topped with a medley of fresh berries and nutty hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1.5 tablespoons Hemp Hearts
PREPARATION
Place the nonfat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is smooth.
Gently fold in half of the mixed berries to distribute their juices.
Top the bowl with the remaining berries and sprinkle the hemp hearts over the top for a nutty crunch.
Serve immediately while chilled.